Flora Menu

•Yellow fin tuna carpaccio with wasabi sour cream and egg roll
•Latte macchiato of vine tomatoes
•Crispy salmon praline and lukewarm salsa of cucumber
•Sorbet from apricot with sparkling wine
•Tournedos from Scotch fillet fried in herbage cover with chanterelle risotto
•Consommé of rhubarb with strawberry ice cream and mint sabayone

p.p. € 63,00

Menu without fish or main course
p.p. € 57,00