Culinary Delights in the Black Forest
An Experience for All the Senses
At our restaurant on Schluchsee, we offer a unique blend of regional cuisine and international specialties. Inspired by their travels through Asia, the Mediterranean, and the Middle East, our chefs create menus that combine local traditions with exotic touches. Our wine cellar, featuring select wines from the Kaiserstuhl and other regions, rounds out the culinary experience.
Our terrace, which borders directly on the hotel garden and the nature park, invites you to relax during the day. Whether you prefer regional delicacies or international specialties—both lovers of traditional and extraordinary flavors will find something to their liking here.
After dinner, you can wind down the evening at our well-stocked bar or by the fire in the cozy fireplace lounge. A perfect place to enjoy the day in peace.
Our Delicious Breakfast – The Perfect Start to the Day
Included in our half-board package
For all breakfast lovers and late risers, our delicious breakfast is just the thing! Whether you’re a morning person or prefer to start your day at a leisurely pace—we have something for everyone.
From 7:30 a.m. to 10:30 a.m., a rich and varied breakfast buffet awaits you, leaving nothing to be desired. For those who place special emphasis on a balanced diet or need to accommodate allergies and intolerances, we also offer lactose-free, gluten-free, and vegan options—just speak to our friendly service staff, who will be happy to assist you.
To accompany your breakfast, we serve a variety of Seeberger coffee blends, prepared with love and care, as well as a wide selection of high-quality Teekanne teas, which you can enjoy at your leisure.
Our Snack Menu – Small Treats for When You’re Feeling Peckish
(not included in half-board)
Enjoy delicious small dishes in a relaxed atmosphere with our snack menu, available daily from 12:00 PM to 5:00 PM exclusively for our hotel guests.
Whether hearty or light, our carefully curated dishes are the perfect treat for lunch. Take a look at our small menu and indulge in fresh ingredients and regional specialties.
From small snacks to hearty snack platters and light salads—you’ll always find the perfect dish for a well-deserved break. Ideal for recharging your batteries and enjoying the day to the fullest.
Let our varied selection surprise you and turn your lunch break into a real treat!
Coffee & Cake – Enjoy a sweet break
Included in our half-board package
Between 2:30 and 4:30 p.m., we invite you to treat yourself to a well-deserved break with coffee, tea, and homemade sheet cakes. Our cakes are prepared with love and fresh ingredients and offer you the perfect opportunity to recharge your batteries after a relaxing day with us.
The best part: Our coffee and cake specialties are available on a self-service basis, so you can help yourself however you like—completely relaxed in your bathrobe, as you switch back and forth between the sauna, swimming, massages, and relaxation.
Enjoy the relaxed atmosphere and treat yourself to a sweet break that pampers both body and mind. A perfect treat for anyone who wants to do something nice for themselves even during their wellness stay!
Our Evening Gourmet Menu – A Culinary Experience
Included in our half-board package
In the evening, enjoy our daily changing 6-course gourmet menu, which will treat you to a variety of delicacies. We ask that you take your seat in the restaurant between 6:00 PM and 8:00 PM to enjoy dinner in a relaxed atmosphere.
Our menu begins with a refined appetizer, followed by a warm soup. A colorful selection of salads from the buffet provides the perfect complement. For the main course, you can choose from three delicious options that are sure to appeal to your taste buds. The menu is rounded off with a sweet dessert and a cheese platter.
Let our evening menu enchant you and savor every bite to the fullest!
Our Hotel Bar, Fireplace Lounge & Winter Garden – The Perfect Spot for Every Moment
End your day in style at our hotel bar, enjoy a fine digestif, or raise a glass with a refreshing aperitif in our exclusive winter garden. Especially in winter, our fireplace lounge offers a truly special atmosphere: by the crackling fire, you can wind down the evening in a relaxed and cozy setting.
Our bar is open daily from 9:00 AM to 11:30 PM and offers a diverse selection of drinks and delicacies that leave nothing to be desired. From classic cocktails to fine wines from regional, national, and international vineyards—here you’ll find the perfect drink for every taste.
Whether you’re looking for a quiet moment alone, a social gathering, or a romantic evening for two—in our cozy spaces, you can sit back and enjoy the relaxed atmosphere. We’ll make sure every moment with us is unforgettable.
Special Requests
If you do not wish to have our gourmet menu on a particular evening, you may opt out. We also offer a special highlight available by advance reservation: Double Entrecôte, carved at your table and served with vegetables, two sauces, and Pommes Dauphine—a culinary delight in a class of its own.
Please understand that during the summer, our half-board menu is served exclusively in the restaurant and not on the terrace, in order to ensure the best possible quality and dining experience.
Allergies & Food Intolerances
To ensure you have an unforgettable and safe dining experience, we ask that you inform us of any allergies, dietary preferences, or special dietary requirements before your arrival. Unfortunately, we cannot accommodate last-minute or unannounced changes. Despite our utmost care, traces of allergens cannot be completely ruled out. Depending on the effort involved, we reserve the right to charge an additional fee.
Use of fresh, locally sourced ingredients
Dishes that reflect the changing seasons
Focus on environmentally friendly and resource-efficient production
Direct sourcing from local farmers and suppliers
A blend of classic recipes and modern interpretations
Use of regional ingredients to create unique culinary experiences
In our kitchen, we place special emphasis on regional ingredients, seasonality, and sustainability.
We source fresh ingredients directly from the local area and draw on the diversity of local produce to serve you dishes that are in harmony with both nature and the seasons. Our philosophy is to present the flavors of the region at their best while acting in an environmentally conscious and sustainable manner. This way, you can be sure that every dish is not only delicious but also prepared responsibly.
